Premium Export Grade
Sweet Potatoes
Naturally sweet roots with rich orange flesh and smooth skin.
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Product Information
- Scientific Name
- Ipomoea batatas
- Origin
- Egypt
- Category
- Fresh Vegetables
- Variety
- Beauregard, Covington, Japanese Purple
- Season Availability
- September – March
- Sizes
- 200 – 400 g / 400 – 600 g / 100 – 200 g (baby)
- Color
- Copper-orange skin, deep orange flesh
- Taste
- Sweet, creamy, smooth texture
- Packaging
- 5 kg / 6 kg carton, 10 kg carton, big bags
- Shelf Life
- 4 – 6 months after curing
- Storage Temperature
- 12 – 14 °C, 85–90% RH
- Transportation
- Reefer container at 13 °C, ventilation 20 m³/h
- MOQ
- 1 x 40' HC container
- Loading Capacity
- 24 – 26 tons per 40' HC container
- Certifications
- ISO 9001, GLOBALG.A.P., Phytosanitary Certificate, Certificate of Origin
Description
Our Beauregard sweet potatoes are cured for seven days to set the skin and develop sugars, then graded for shape and calibre. They deliver deep orange flesh, high beta-carotene and a clean, sweet flavour that performs well in retail packs and food service across Europe and the Gulf.
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