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Product Information
- Scientific Name
- Allium sativum
- Origin
- Egypt
- Category
- Fresh Vegetables
- Variety
- Egyptian White, Chinese White, Red Baladi
- Season Availability
- March – July (fresh) / year-round (dried)
- Sizes
- 4.5 – 5.5 cm / 5.5 – 6.5 cm / 6.5 cm+
- Color
- Pure white to light purple
- Taste
- Strong, pungent, richly aromatic
- Packaging
- 10 kg carton, 20 kg mesh bag, 500 g retail nets
- Shelf Life
- 6 – 8 months under recommended conditions
- Storage Temperature
- -1 – 0 °C, 60–70% RH
- Transportation
- Reefer container at 0 °C, ventilation 20 m³/h
- MOQ
- 1 x 40' HC container
- Loading Capacity
- 22 – 25 tons per 40' HC container
- Certifications
- ISO 9001, GLOBALG.A.P., Phytosanitary Certificate, Certificate of Origin
Description
Egyptian garlic combines strong aroma with excellent bulb uniformity. Bulbs are field-cured, cleaned, root-cut and graded by diameter. Available as fresh, dried or peeled cloves, our garlic serves both retail packers and industrial buyers in Europe, the Gulf and Africa.
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